The Thanksgiving meal is complete, and hopefully, your guests helped with the clean-up. Now the question is, what are you going to do with the leftovers? Of course, there are the late-night fridge raids, but that only takes care of a small part of the food.
A few suggestions are maybe a nice turkey casserole, use some of that extra dressing for some stuffed pork chops or chicken breasts. How about a homemade pot pie. The vegetables, turkey, and gravy inside, and biscuits or potatoes mixed with a little egg make a nice topping.
How about turkey and dressing enchiladas with gravy over the top.
Whatever you will not use in a couple of days, you need to get it into the freezer.
Don’t forget the turkey carcass… Boil it with a bit of onion, carrot and celery, add a bay leaf and cook it down for a few hours. Strain out the big pieces and you have a broth to use for soup and sauces.
